Yerba specialises in seasonal and sustainable plant forward cuisine. From the family run restaurant in the heart of Amsterdam, Yerba brings you the best new alternative dining as well as producing a range of artisanal plant based cheeses: YERBAkaas.

The three varieties of YERBAkaas are all cashew-based and gluten free. Each recipe has been carefully perfected by Yerba’s head chef, Walter Marskamp, and handmade by the team. Choose from activated charcoal and truffle, no waste leek ash, or miso washed.


picture by Jaimee Lowe